Carl Jung found out that alcohol behaves differently in a vacuum than in the open air. Vacuum distillation: The most common method for producing wines without alcohol is vacuum distillation, which was used as early as 1908.Reverse osmosis: The wine is passed through a fine separating layer so that the alcohol molecules are caught in it.Thus, some grape juice is added to the wine to balance it out, but this only saves the wine to a limited extent. The disadvantage here is that the aromas also suffer. However, the evaporation of the alcohol by heating is the goal of thin film evaporation. Many know this from mulled wine, which is not heated above 80 ° C. Thin film evaporation: The wine is heated to 78 ° C so that the alcohol evaporates.Not only do the three types of dealcoholization differ in method, but the result also varies. There are three methods used in the production of non-alcoholic wine. The top five wineries in the non-alcoholic segment (VINELLO opinion): Natureo Free Blanco 2021 - Miguel Torres.Pinot Noir Rosé non-alcoholic - Hans Baer.La Petite Reine Jus de Pomme Pétillant - Bouvet Ladubay.Le Petit Béret Rosé Prestige Alcohol-free - Le Petit Béret.The most popular products in the non-alcoholic segment: Just try our alcohol-free wine packages! VINELLO does not carry alcohol-free beer. You don't have to miss out on the best taste. Wine without alcohol is colorful, diverse and possibly just right for you. We carry non-alcoholic wines from these countries: Non-alcoholic spirits are not declared as such. This can be seen just by looking at the most commonly used varieties for non-alcoholic wine and other beverages: The variety of wine types, tastes and grape varieties in the bottle is large and differs per winery. One does not have to compromise with wine without alcohol at all. In addition, non-alcoholic wines are often organic wines or even vegan wines. White, red, rosé and even sparkling wine are available without alcohol . Whether that works? Try it! Alcohol-free wine has it all and fewer calories than regular wine. The only thing that matters is that typical taste and enjoyment end up in the glass. Whether red wine, rose wine, sparkling wine, white wine, cuvée or sparkling wine. Reverse osmosis, thin film evaporation, vacuum distillation make wine alcohol-free. There are many methods for removing the alcohol. According to the guidelines, this wine is then alcohol-free. Mostly, however, this mark is clearly undercut. According to EU law, a wine may contain a maximum of 0.5% alcohol by volume, so that it can be called alcohol-free wine. Alcohol-free wine lacks nothing, except alcohol. Indulge in freedom with non-alcoholic wine from all corners of the world. And like many fine wines, they’re getting better and better as the years progress.Alcohol-free wine - a good thing when sober So whether you’re embarking on a Dry January journey, a permanent path toward sobriety, or simply seeking a tasty option to give your liver a few vacation days, alcohol-free wine options are plentiful. The process of removing alcohol takes several steps and can be quite expensive, so don’t expect a bottle of zero-proof wine to necessarily be cheap. And gone are the tannins that balance sweetness with bitterness while adding body to red wine. Complex aromas diminish because alcohol carries these fragrances as it evaporates in the glass. Of course, there are certain components to virgin vinos that disappear once the alcohol is removed. The answer is simple enough: the fermentation and aging process that non-alcoholic wines undergo means the final product is far less sweet than that grape juice we all enjoyed after waking up from kindergarten naptime. Some people may ask how alcohol-removed wines are different from plain ol’ grape juice. Many bottles even have corks, keeping that particular wine ritual in place. This gives sober and sober-adjacent consumers the chance to enjoy every major varietal that their tipsy friends are drinking. Unlike previous options that were basically fruit juice with added carbonation, most alcohol-free wines go through the same fermentation and maturation processes as traditional wine before having the alcohol jettisoned via reverse osmosis. Fortunately, things have come a long way in the world of non-alcoholic wines. Until recent years, there were few options for anyone who wanted a “wine experience” without the buzz-or hangover.
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